Garden is coming along nicely. Yay!
The first to be harvested is the bok choy.
I love the stuff, but really only in one recipe (if you have a recipe you like, do share). After years of unsuccessfully trying to recreate this delicious dish from memory I finally found the right recipe online.
Heat up some oil in a wok. Add some ginger (I use the ground stuff in a jar). Wash and chop 5-7 stalks of bok choy. Chop into 2-3 inch pieces. Put in the wok and stir it around to coat with the ginger oil. Add 1/2- 3/4 cup of chicken stock (I usually use the higher end since I have more than 5-7 stalks). Put the lid on, let it cook for 3 minutes on high heat. Salt and stir. Turn off the heat but leave the wok on the burner (with lid on) for 10 more minutes (to soften it up because that’s how I like it). Easy peasy.