Dragon Boat Festival

In honor of Dragon Boat Festival we watched some youtube videos of races.

Then we made zongzi.  It was labor intensive.

I tasked the girls with drying off the bamboo leaves that had soaked overnight.   This lasted a few minutes.  Meanwhile I cooked up the ingredients that would go inside.

Finished product.  Not a one looked like a triangle shape. 🙂

Still we all enjoyed them.  Personally it was a little bland for me but that was my own fault for not using fatty meat.  I do not like the fatty meat so I wanted to see what it would be like to use something different.   I look forward to trying a new recipe next time.


One thought on “Dragon Boat Festival

  1. Your style is so unique in comparison to other people I have read stuff from.
    Many thanks for posting when you have the opportunity, Guess
    I’ll just bookmark this blog.

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